Creamy Tahini Sauce
Serves: 8
Prep time: 20 minutes
This dressing can be used in a pita over falafel, as a dressing on a raw vegetable salad, or over cooked vegetables, rice, and tofu. Garnish with parsley.
Ingredients
PreparationIngredients
- 3/4 cup sesame tahini Add to list
- 1/2 cup plain yogurt Add to list
- 5 to 6 tablespoon lemon juice Add to list
- 1 tablespoon lime juice Add to list
- 1 to 2 teaspoon garlic, crushed Add to list
- 1/4 cup parsley, minced Add to list
- 1 tablespoon flax oil Add to list
- 1/4 teaspoon sea salt Add to list
- 1/2 to 1 cup water Add to list
Preparation
Place tahini, lemon juice, garlic, parsley, flax oil, and salt in a food processor fitted with the steel blade. (You can also use a blender.) Blend ingredients in a food processor until smooth and creamy. Keeping the motor running, slowly drizzle in the water, checking every now and then to monitor the consistency.
Recipe by , PCC Cooks instructor
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