Creamy Almond Dipping Sauce
Use this sauce with crispy vegetables or crackers, or dollop on top of soup, beans or lentils.
Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you choose. After stirring together the ingredients, add water while stirring until you reach the consistency you prefer. Add more water if you like a thinner consistency, or less for a thicker sauce.
If you plan to make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day ahead of time and kept in a sealed container in the refrigerator.
Recipe by, PCC Cooks instructor