Cream of Tomato Soup | PCC Natural Markets

Cream of Tomato Soup

Serves: 2 to 4

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

The brightness of tomatoes is balanced by smooth cream in the vodka sauce and fresh basil in this easy-to-prepare soup. Top with herbed croutons, if desired.



In a soup pot, sauté onions and garlic in butter until soft, about 5 minutes. Add tomato vodka sauce and 1 or 2 cups stock (depending on desired consistency) and simmer for 10 minutes.

Ladle into bowls and garnish with freshly chopped basil.


Make it a meal with a grilled cheese sandwich or pick up PCC Hearty Greens Caesar Salad or PCC Emerald City Salad in the deli.

Recipe by Jackie Freeman, PCC Chef

More about: basil, soups, tomatoes


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