Cranberry Chocolate Oatmeal Cookie Mix | PCC Natural Markets

Cranberry Chocolate Oatmeal Cookie Mix

Yield: 1 jar of mix (about 20 cookies)

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This pretty layered cookie mix makes a great gift -- and you can pick up everything but the jar in our bulk department.



In a small bowl, whisk together flour, white sugar, baking soda, cinnamon, salt and nutmeg. Using a funnel to keep things tidy, pour the dry mix into the jar. Gently shake the jar to form a flat layer. Layer brown sugar, making sure to pack it firmly down. Pour in chocolate chips, then oats and give the jar a gentle shake to help them settle. Finish with a layer of cranberries; seal the jar.

Attach this recipe to the jar:

Preheat oven to 350° F. Line a baking sheet with a silicone mat or parchment paper.

In a mixing bowl, combine 8 tablepsoons unsalted softened butter, 1 egg and 1 teaspoon vanilla extract. Beat until the mixture is light and fluffy, about 3 minutes. Add the contents of the jar all at once and fold the ingredients in with a spatula until there are no streaks of flour or sugar and the mixture forms a thick dough.

Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until the cookie edges are golden brown, about 10 minutes.

Recipe by Jill Lightner, PCC food writer

More about: cookies, gifts


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Great; needs one more egg

We received this festive cookie mix for Christmas. When making the dough with the directions provided, it was very crumbly and did not hold together. We added one more egg and voila - the dough held together properly. The cookies baked up beautifully and are very tasty.

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