Cran-Apple Crisp

Serves: 8

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Preheat oven to 375° F.

Combine cranberries, apples, sugar, cinnamon, lemon juice and 1 tablespoon flour in a bowl. Transfer mixture to a 9-inch square baking dish.

Mix remaining 3 tablespoons flour, brown sugar, oats and butter thoroughly; sprinkle over fruit mixture.

Bake for 40 minutes or until the top is lightly browned and apples are tender when pierced with a fork.

Source: Sound Consumer November 2004

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More about: apples, cranberries, oats

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