Cozy Beef Bourguignon

Serves: 6 to 8

Your rating: None (3 votes)

These ingredients are:
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A classic favorite, made with bacon, beef, red wine and mushrooms.

Ingredients

Preparation

Sauté bacon in a heavy pot over medium-high heat until brown and crisp, about 8 minutes. Remove with a slotted spoon to a plate. Pat beef dry and season generously with salt and pepper; coat with flour. Brown beef in bacon fat, working in batches to avoid overcrowding, 2 to 3 minutes per batch. Remove beef with a slotted spoon to a plate.

Add onion to the pot and cook until soft, about 10 minutes. Add garlic and thyme, cooking for 1 minute; stir in tomato paste. Return bacon and beef to the pot. Add wine, bay leaves and enough stock to cover. Bring to a boil, cover and cook over a low simmer for 1 1/2 hours.

Stir in carrots, mushrooms and pearl onions. Continue cooking until beef and vegetables are tender, another 30 to 45 minutes. Season to taste and serve.

Each serving: 550 cal, 29g fat (11g sat), 120mg chol, 330mg sodium, 22g carb, 3g fiber, 39g protein

Learn more about our recipes. View guidelines »

More about: bacon, beef, red wine

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