PCC Couscous and Bean Salad

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

An easy dish to prepare, that can be served as a main course or side.

Ingredients

Preparation

In a large bowl, add 2 tablespoons oil to couscous; mix well. Boil water and whisk boiling water into couscous mixture. Cover until water is absorbed, about 15 minutes. Whisk again to loosen. Cool.

Add bell peppers, green onions and all the beans to the couscous when cool.

Whisk together sherry vinegar, lemon juice, Worcestershire, salt, pepper, cumin, oregano, garlic and remaining 2 tablespoons oil until dressing is blended. Toss dressing with salad.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: beans, bell peppers, pasta, salad

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