Corn Fritters

Yield: Makes 15 to 20 fritters

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These ingredients are:
vegetarian iconVegetarian dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Dry ingredients:

Wet ingredients:

Other ingredients:


Combine all the dry ingredients in a mixing bowl. Blend the almonds and water in a blender until smooth. Add frozen corn to the blender and continue blending until creamy. Combine with all other ingredients in a bowl and mix well until smooth. Cover and place in the refrigerator for 8 to 12 hours.

Use a 1/3 cup scoop to form the fritters. In a skillet, fry the corn fritters in coconut oil over medium heat until golden brown on both sides. Serve with Black Bean Salsa, non-dairy sour cream and salsa.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: bell peppers, cilantro, corn, quinoa, rice, spices, whole grains


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