Corn Fritters

Yield: Makes 15 to 20 fritters

No votes yet

These ingredients are:
vegetarian iconVegetarian dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Dry ingredients:

Wet ingredients:

Other ingredients:

Preparation

Combine all the dry ingredients in a mixing bowl. Blend the almonds and water in a blender until smooth. Add frozen corn to the blender and continue blending until creamy. Combine with all other ingredients in a bowl and mix well until smooth. Cover and place in the refrigerator for 8 to 12 hours.

Use a 1/3 cup scoop to form the fritters. In a skillet, fry the corn fritters in coconut oil over medium heat until golden brown on both sides. Serve with Black Bean Salsa, non-dairy sour cream and salsa.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: bell peppers, cilantro, corn, quinoa, rice, spices, whole grains

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login