Corn Basil Cakes | PCC Natural Markets

Corn Basil Cakes

Serves: 4

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Fresh and summery, these corn cakes are bursting with fresh basil.



Combine flour, cornmeal, baking powder, salt and pepper in a bowl. Add buttermilk, eggs and butter, stirring just enough to combine. Fold in corn, basil, Parmesan and shallots.

Heat a heavy skillet over medium-high heat and coat with a thin layer of oil. Drop batter by the 1/4 cup onto the skillet, cooking until cakes are golden brown, 2 to 4 minutes per side.

Each serving: 250 cal, 15g fat (5g sat), 120mg chol, 480mg sodium, 23g carb, 2g fiber, 9g protein

Recipe by Jackie Freeman, PCC Chef

More about: basil, corn


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