Connemara Tart (Ireland)

Serves: 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


For the top:


Sift flour, ginger, salt and sugar. Cut in the butter. Add milk and eggs to make a soft dough.

Roll out on a floured board. Line a greased 9-inch pie dish with the pastry.

Grate the apples onto the pastry; the grated apples should fill the crust.

Dot with more butter. Sprinkle cinnamon and nutmeg over the top. Bake at 350°F for 30 minutes. Serve hot with cream or custard.

Variations: Spread a thin layer of orange marmalade over the pastry before adding filling. Try adding chopped crystallized ginger to the grated apples.

Recipe by Jody Aliesan

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More about: apples


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