Connemara Tart (Ireland)

Serves: 8

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vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

For the top:

Preparation

Sift flour, ginger, salt and sugar. Cut in the butter. Add milk and eggs to make a soft dough.

Roll out on a floured board. Line a greased 9-inch pie dish with the pastry.

Grate the apples onto the pastry; the grated apples should fill the crust.

Dot with more butter. Sprinkle cinnamon and nutmeg over the top. Bake at 350°F for 30 minutes. Serve hot with cream or custard.

Variations: Spread a thin layer of orange marmalade over the pastry before adding filling. Try adding chopped crystallized ginger to the grated apples.

Recipe by Jody Aliesan

Learn more about our recipes. View guidelines »

More about: apples

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