Colorful Couscous Salad | PCC Natural Markets

Colorful Couscous Salad

Serves: 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

An easy to prepare dish, try adding cooked tofu or chicken for a heartier meal. The leftovers are great for a snack or lunch.



Place couscous in a large heat-proof bowl; top with boiling water and cover. Let sit for 5 to 10 minutes, until water is absorbed. Remove lid and fluff with a fork; set aside.

Whisk together oils, vinegar, lemon juice, garlic, miso, honey, oregano, salt and pepper. Combine dressing with remaining ingredients, except feta cheese. Gently combine vegetable mixture with couscous and sprinkle with crumbled feta.

Recipe by Jackie Freeman, PCC Chef

More about: grains, vegetables


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