Collard Green and Cabbage Slaw

Serves: 4 to 6

Your rating: None (9 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A worthy side for pork or pile it inside the sandwich itself!



Combine collards, cabbage, carrots and onion in a large salad bowl. Toss until well mixed. Combine orange and lemon juices, ginger, garlic and salt in a small bowl.

Slowly whisk in olive oil and continue to whisk until emulsified. Adjust seasoning to taste. Pour dressing over greens and toss until greens are well coated.


Served at the 2007 fall member meeting dinner, along with:

Recipe by Sound Consumer

Source: Posted in the Sound Consumer, June 2009, along with the Easy Pulled Pork recipe.

Learn more about our recipes. View guidelines »

More about: cabbage, carrots, collard greens, cruciferous vegetables


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