Collard Green and Cabbage Slaw

Serves: 4 to 6

Your rating: None (10 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A worthy side for pork or pile it inside the sandwich itself!

Ingredients

Preparation

Combine collards, cabbage, carrots and onion in a large salad bowl. Toss until well mixed. Combine orange and lemon juices, ginger, garlic and salt in a small bowl.

Slowly whisk in olive oil and continue to whisk until emulsified. Adjust seasoning to taste. Pour dressing over greens and toss until greens are well coated.

Notes

Source: 2007 fall member meeting dinner.

Learn more about our recipes. View guidelines »

More about: cabbage, carrots, collard greens, cruciferous vegetables

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