Coconut Whipped Cream | PCC Natural Markets

Coconut Whipped Cream

Yield: about 2 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Looking for a vegan or non-dairy alternative to whipped cream? Coconut whipped cream is a delicious options, that works well with many flavors.



In a cold bowl, combine all ingredients and whisk with an electric beater on high until fluffy and firm.

Serve as a topping for Chocolate Mousse or other desserts.

Recipe by Ami Karnosh, PCC Cooks instructor

More about: coconut milk, desserts


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