Coconut Whipped Cream
Ingredients
PreparationIngredients
- 1 can organic coconut milk (low fat will not work) Add to list
- 1/2 teaspoon of vanilla or almond extract Add to list
- 2 tablespoons sugar or other preferred sweetener Add to list
Preparation
In a cold bowl, combine all ingredients and whisk with an electric beater on high until fluffy and firm.
Serve as a topping for Chocolate Mousse.
Recipe by , PCC Cooks instructor
Source: Demonstrated on the PCC Cooks stage at Vegfest 2010.
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