Coconut "S'Macaroons"

Yield: 36 cookies

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 325┬░ F. Line baking sheets with parchment paper.

Combine coconut and honey in a bowl. Add unbeaten egg whites, vanilla, almond extract and salt. Mix with a broad silicone spatula or wooden spoon.

Drop onto the parchment-lined baking sheet by the teaspoonful, and use wet fingers to mold into tiny haystack shapes or pyramids. Bake for 20 to 22 minutes, until golden brown.

each serving: 45 cal, 3.5g fat (3g sat), 0mg chol, 15mg sodium, 4g carb, 1g fiber, 1g protein

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

Source: PCC Sound Consumer, February 2013

More about: coconut, cookies

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