Coconut Rice with Cilantro
Serves: 4 or more
Combine the rice, coconut milk, water and salt in a large saucepan. Bring to a boil, stirring once. Reduce the heat to very low, cover the saucepan, and simmer for 18 minutes, stirring once or twice during cooking.
Remove from the heat and let stand covered for 5 minutes, or until all the liquid is absorbed. Use a fork to fluff the rice and stir in the cilantro.
Recipe by, PCC Cooks instructor
Source: Demonstrated at West Seattle PCC's 20th Anniversary event, September 13, 2009
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