Coconut Rice with Cilantro | PCC Natural Markets

Coconut Rice with Cilantro

Serves: 4

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Combine rice, coconut milk, water and salt in a large saucepan. Bring to a boil, stirring once. Reduce the heat to very low, cover and simmer for 18 minutes, stirring once or twice during cooking.

Remove from the heat and let stand covered for 5 minutes, or until all the liquid is absorbed. Use a fork to fluff the rice and stir in cilantro.

Recipe by Lee Baker, PCC Cooks instructor

Source: Demonstrated at West Seattle PCC's 20th Anniversary event, September 13, 2009

More about: cilantro, coconut milk, rice


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