Coconut Rice with Cilantro
Combine rice, coconut milk, water and salt in a large saucepan. Bring to a boil, stirring once. Reduce the heat to very low, cover and simmer for 18 minutes, stirring once or twice during cooking.
Remove from the heat and let stand covered for 5 minutes, or until all the liquid is absorbed. Use a fork to fluff the rice and stir in cilantro.
Recipe by, PCC Cooks instructor
Source: Demonstrated at West Seattle PCC's 20th Anniversary event, September 13, 2009