Coconut Rice with Cilantro | PCC Natural Markets

Coconut Rice with Cilantro

Serves: 4 or more

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free



Combine the rice, coconut milk, water and salt in a large saucepan. Bring to a boil, stirring once. Reduce the heat to very low, cover the saucepan, and simmer for 18 minutes, stirring once or twice during cooking.

Remove from the heat and let stand covered for 5 minutes, or until all the liquid is absorbed. Use a fork to fluff the rice and stir in the cilantro.

Recipe by Lee Baker, PCC Cooks instructor

Source: Demonstrated at West Seattle PCC's 20th Anniversary event, September 13, 2009

More about: cilantro, coconut milk, rice


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