Cocktail Meatballs

Serves: 10

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Our version of the tangy, spicy, American party classic. These are great for game day snacks or any other casual event.



Combine tomato sauce, cranberry sauce, chili sauce, Worcestershire and broth in a deep saucepan; bring to a boil. Reduce heat to low and simmer for 10 minutes; season to taste with salt and pepper.

In a bowl, combine beef, breadcrumbs, onion, egg, parsley, salt and pepper. Shape into 1-inch meatballs. Add meatballs to sauce and simmer until cooked through, about 1 hour. Serve meatballs on small toothpicks.

Each serving: 210 cal, 6g fat (2.5g sat), 60mg chol, 520mg sodium, 24g carb, 1g fiber, 15g sugars, 14g protein

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More about: appetizers, beef, cranberries


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