Serves: 4

Your rating: None (8 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Clafoutis (pronounced clafooti’) — a cross between cobbler and flan — is sweet, simple and very traditional in France during cherry season.



Preheat oven to 350° F. Cut fruit into bite-size pieces and pit cherries, if using. In a bowl, toss fruit with 2 tablespoons sugar and set aside.

In a blender, food processor or immersion blender, blend milk, remaining sugar, eggs, vanilla and flour about 1 minute until a smooth batter is created.

Butter a glass pie pan or 4 ramekins. Pour batter to about 1/4 the height of the container. Add fruit and cover with remaining batter.

Bake until golden brown and firm in the center and a toothpick comes out clean when inserted in the center, 20 minutes to 1 hour depending on the pan. Serve while warm.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Sound Consumer July 2009

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