Seasonal Fruit Clafoutis

Serves: 4

Your rating: None (14 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Clafoutis (pronounced clafooti’) — a cross between a cobbler and flan — is sweet, simple and very traditional in France. This version is baked in individual ramekins.

Ingredients

Preparation

Preheat oven to 350° F. In a bowl, toss fruit with 2 tablespoons sugar and set aside.

In a blender, food processor or with an immersion blender, blend remaining sugar, milk, eggs, vanilla and flour about 1 minute until a smooth batter is created.

Butter four 6-ounce ramekins. Pour batter to about 1⁄4 the height of each ramekin. Add fruit and cover with remaining batter.

Bake until golden brown and firm to the touch, and a toothpick comes out clean when inserted in the center, 25 to 30 minutes. Serve warm.

Each serving: 220 cal, 5g fat (2g sat), 110mg chol, 60mg sodium, 39g carb, 4g fiber, 7g protein

Recipe by Marie Donadio, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: fruit

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