Clafoutis

Serves: 4

Your rating: None (8 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Clafoutis (pronounced clafooti’) — a cross between cobbler and flan — is sweet, simple and very traditional in France during cherry season.

Ingredients

Preparation

Preheat oven to 350° F. Cut fruit into bite-size pieces and pit cherries, if using. In a bowl, toss fruit with 2 tablespoons sugar and set aside.

In a blender, food processor or immersion blender, blend milk, remaining sugar, eggs, vanilla and flour about 1 minute until a smooth batter is created.

Butter a glass pie pan or 4 ramekins. Pour batter to about 1/4 the height of the container. Add fruit and cover with remaining batter.

Bake until golden brown and firm in the center and a toothpick comes out clean when inserted in the center, 20 minutes to 1 hour depending on the pan. Serve while warm.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Sound Consumer July 2009

Learn more about our recipes. View guidelines »

More about: fruit

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login