Citrus Beet Salad

Serves: 3 to 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This crisp, zesty salad of raw grated beets is great for picnics and very refreshing on a hot day. It's also a colorful and perfect accompaniment for a spicy or salty main dish at any time of the year.

Ingredients

Preparation

Toss together the beets, diced orange, orange juice, lemon juice, orange zest, lemon zest and salt. Refrigerate for at least 30 minutes, tossing at least twice.

Served garnished with parsley or cilantro.

Recipe by Seppo Ed Farrey, PCC Cooks instructor

Source: Sound Consumer May 2002

Learn more about our recipes. View guidelines »

More about: beets, citrus, oranges

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login