Citrus Arugula Salad | PCC Natural Markets

Citrus Arugula Salad

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Substitute lettuce, spinach or even young mizuna mustard greens in this simple, zesty salad.



Wash and drain arugula, separating it into leaves. Peel and section grapefruit. Slice into bite-size pieces.

In a small bowl, whisk oil, juice, zest, salt and pepper.

In a large bowl, dress salad to your preference and add grapefruit pieces. Garnish with slivered almonds if desired.

Recipe by Alicia Guy, PCC Cooks instructor

More about: arugula, citrus, grapefruit, greens, lettuce, salad, spinach


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment


Would make again but with a little less olive oil in the dressing.

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login