Citrus Arugula Salad
Substitute lettuce, spinach or even young mizuna mustard greens in this simple, zesty salad.
For the dressing:
Wash and drain the arugula, separating it into leaves. Peel and section grapefruit. Slice into bite-size pieces.
In a large bowl, dress the salad to your preference and add grapefruit pieces. Garnish with slivered almonds if desired.
In a small bowl, whisk together dressing ingredients.
Recipe by, PCC Cooks instructor
Source: Sound Consumer, January 2009
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