Citrus Arugula Salad
Substitute lettuce, spinach or even young mizuna mustard greens in this simple, zesty salad.
Wash and drain arugula, separating it into leaves. Peel and section grapefruit. Slice into bite-size pieces.
In a small bowl, whisk oil, juice, zest, salt and pepper.
In a large bowl, dress salad to your preference and add grapefruit pieces. Garnish with slivered almonds if desired.
Recipe by, PCC Cooks instructor