Cinnamon Sautéed Bananas
This delicious recipe takes advantage of the naturally sweet flavor of this versatile fruit. A few simple ingredients turns basic bananas into something special. Try on ice cream for dessert, or with pancakes for brunch.
Slice bananas in half lengthwise and brush with lemon juice.
Melt butter with sugar and cinnamon in a 10-inch skillet over medium-high heat. Add bananas and sauté until just tender and golden, 4 to 6 minutes.
Serve on a warm plate. Try serving these bananas with vanilla ice cream or caramel sauce.