Cinnamon Sautéed Bananas | PCC Natural Markets

Cinnamon Sautéed Bananas

Serves: 4

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This delicious recipe takes advantage of the naturally sweet flavor of this versatile fruit. A few simple ingredients turns basic bananas into something special. Try on ice cream for dessert, or with pancakes for brunch.



Slice bananas in half lengthwise and brush with lemon juice.

Melt butter with sugar and cinnamon in a 10-inch skillet over medium-high heat. Add bananas and sauté until just tender and golden, 4 to 6 minutes.


Serve on a warm plate. Try serving these bananas with vanilla ice cream or caramel sauce.

More about: bananas, cinnamon


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login