Cinnamon Raisin Breakfast Porridge

Serves: 4

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

Place all ingredients in a medium saucepan and bring to a gentle boil over medium-high heat. Cover, reduce heat to low and cook for 10 minutes. Using a potato masher, partially mash rice to achieve a slightly creamy consistency.

Serve hot topped with berries, walnuts and a little extra cinnamon and maple syrup, if you wish.

Each serving: 280 cal, 12g fat (1g sat), 0mg chol, 65mg sodium, 41g carb, 4g fiber, 5g protein

Recipe by Lotus Foods

More about: berries, breakfast, coconut milk, rice

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