Cinnamon Glazed Carrots
Serves: 6
This side dish is so easy, it's perfect for holidays or any day.
Ingredients
PreparationIngredients
- 1 pound carrots, peeled and sliced into 1/4-inch thick rounds (about 3 1/2 cups) Add to list
- 1/3 cup unsweetened apple juice concentrate, thawed Add to list
- 1/2 teaspoon ground cinnamon Add to list
Preparation
Combine ingredients in a large saucepan and stir well. Bring to a simmer, cover and cook over moderate heat for 15 to 20 minutes, until carrots are tender crisp. Cook uncovered 3 to 5 minutes more, or until liquid is reduced to a glaze.
Recipe by
Source: Sound Consumer January 2003
Comments
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La
I used straight up apple juice instead of concentrate and it didn't quite come out right The carrots absorbed all the water from the juice and there really wasn't enough sticky stuff leftover to make glaze. Be sure to use concentrate on this one.
December 02, 2010 at 09:16 PM — Anonymous (not verified)