Cinnamon Glazed Carrots
This side dish is so easy, it's perfect for holidays or any day.
Combine ingredients in a large saucepan and stir well. Bring to a simmer, cover and cook over moderate heat for 15 to 20 minutes, until carrots are tender crisp. Cook uncovered 3 to 5 minutes more, or until liquid is reduced to a glaze.
Source: Sound Consumer January 2003