Chocolate Turtles

Serves: 8

Yield: 24 1-inch balls

Prep time: 1 hour

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Heat the soymilk or milk, sugar and cocoa powder over medium heat, stirring constantly, until the mixture begins to bubble.

Remove from heat and immediately add peanut butter, butter, vanilla and salt. Stir to mix well. Stir in the oats to coat.

Let cool and roll into 1-inch balls.

Notes

Turtles can easily be made ahead and frozen.

Recipe by Alicia Guy, PCC Cooks instructor

Source: PCC Sound Consumer December 2000

Learn more about our recipes. View guidelines »

More about: candy, chocolate, oats, peanut butter

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