Chocolate Pots de Crème

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Place coconut cream in a small pot and bring to a simmer over medium heat.

Place chopped chocolate in a blender. Pour hot coconut cream onto chocolate and add remaining ingredients. Blend on high until chocolate is thoroughly melted and the mixture is completely smooth.

Strain through a fine sieve and divide among 4 small cups or ramekins. Cover and refrigerate until set, about 3 hours.

Recipe by Alan Roettinger, former PCC Cooks instructor

More about: chocolate, desserts

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