Chocolate Pots de Crème

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free



Place the coconut cream in a small pot and bring the mixture to a simmer over medium heat.

Place the chopped chocolate in a blender. Pour the coconut cream mixture onto the chocolate and add the remaining ingredients. Blend on high until the chocolate is thoroughly melted and the mixture is smooth.

Strain the mixture through a fine sieve and divide among 4 small cups. Cover and refrigerate until set, about 3 hours.

Recipe by Alan Roettinger, former PCC Cooks instructor

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More about: chocolate, desserts


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