Chocolate-Peanut Butter Fudge
Melt margarine in a small saucepan.
Melt chocolate in a double boiler. Add peanut butter and melted margarine. Transfer the mixture to an 8-inch square pan lined with parchment or waxed paper.
Cool completely, and then cut and serve.
Recipe by, PCC Cooks instructor
Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.