Chocolate-Peanut Butter Fudge

Serves: 12

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Melt the margarine in a small saucepan.

Melt the chocolate in a double boiler. Add the peanut butter and melted margarine. Transfer the mixture to an 8- by 8-inch pan lined with parchment or waxed paper.

Cool completely, and then cut and serve.

Recipe by Devra Gartenstein, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.

More about: chocolate, peanut butter

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