Chocolate-Peanut Butter Fudge
Melt the margarine in a small saucepan.
Melt the chocolate in a double boiler. Add the peanut butter and melted margarine. Transfer the mixture to an 8- by 8-inch pan lined with parchment or waxed paper.
Cool completely, and then cut and serve.
Recipe by, PCC Cooks instructor
Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.
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