Chocolate Chocolate Fondue
Dark and sensual, smooth as silk. Elegant and simple. Serve lots of different fruits for variety and health.
For the fondue:
- Selected fruits: bananas, strawberries, Mandarin oranges, peaches, figs, pineapple, apples, pears Add to list
Break the chocolate into a small copper pan or miniature fondue pot and add the cream. Place over low heat and stir constantly until the chocolate has melted. Stand the pan or fondue pot on top of a low-powered heater to keep warm; a night light in a holder is adequate. Eat immediately.
With hazelnuts: Make as above, adding 1 ounce (25 g) toasted and finely chopped hazelnuts just before serving.
With mint: Make as above, but reduce the amount of cream to 4 tablespoons and add 1 tablespoon of mint liqueur when the chocolate has melted.
With rum: Make as above, but reduce the quantity of cream to 4 tablespoons and add 1 tablespoon dark rum when the chocolate has melted.
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