Chipotle Shrimp Tacos with Pineapple Salsa | PCC Natural Markets

Chipotle Shrimp Tacos with Pineapple Salsa

Serves: 4

Your rating: None (3 votes)

These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Spicy shrimp are tossed with sweet pineapple salsa in these scrumptious tacos.



To prepare pineapple salsa, toss diced pineapple, bell peppers, onions, cilantro, lime juice, salt 
and pepper together in a bowl; cover and set aside while preparing shrimp.

Combine shrimp, garlic, chipotle, cumin, salt and pepper in a bowl; toss to coat. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until just pink and cooked through, about 5 minutes. Pour juice over shrimp and reduce liquid to coat, 1 to 2 minutes.

Divide shrimp between taco shells; top with pineapple salsa and shredded lettuce.

Each taco: 150cal, 2.5g fat (0g sat), 85mg chol, 190mg sodium, 19g carb, 2g fiber, 14g protein

Recipe by Jackie Freeman, PCC Chef

More about: pineapple, salsa, shrimp, tacos


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