Chipotle Shrimp Tacos with Pineapple Salsa

Serves: 4

Your rating: None (3 votes)

These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

To prepare pineapple salsa, toss diced pineapple, bell pepper, onion, cilantro, lime juice, salt 
and pepper together in a bowl; cover and set aside while preparing shrimp.

Combine shrimp, garlic, chipotle, cumin, salt and pepper in a bowl; toss to coat. Heat oil in a large skillet over medium-high heat; add shrimp and cook until just pink and cooked through, about 5 minutes. Pour juice over shrimp and reduce liquid to coat, 1 to 2 minutes.

Divide shrimp between taco shells; top with pineapple salsa and shredded lettuce.

Each taco: 150cal, 2.5g fat (0g sat), 85mg chol, 190mg sodium, 19g carb, 2g fiber, 14g protein

Learn more about our recipes. View guidelines »

More about: pineapple, salsa, shrimp, tacos

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