Chipotle Chicken or Turkey Chili | PCC Natural Markets

Chipotle Chicken or Turkey Chili

Serves: 6

Your rating: None (14 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use your leftover turkey or chicken in this family-friendly recipe.



In a heavy-bottomed stockpot, heat oil over medium heat. Sauté onions and garlic until translucent, about 5 minutes. Add chicken broth and remaining ingredients and bring to a simmer. Simmer over medium-low heat, stirring occasionally, for 30 minutes.


Serving suggestions: Add a dollop of plain yogurt, sour cream, avocado salsa or shredded cheddar cheese.

Recipe by Alicia Guy, PCC Cooks instructor

More about: bell peppers, chicken, soup, tomatoes, turkey


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I just finished making this chili - the recipe has the perfect measurements for spices. I didn't even have to add extra hot sauce! It was also a very quick meal to make.

product request

We are hug fans of Hollywood Safflower Mayonnaise. Any chance you could carry it on your shelves?


Hi Maribel, thanks for the suggestion. I will pass it on to our grocery merchandiser. Otherwise, as an alternative we do carry Hain Safflower Mayonnaise (all stores, $6.25/24oz). thanks!


I find using old coffee for the base (instead of chicken stock), will add a smokey flavor. It is also a good way to used unused coffee from your french press

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