Chipotle Chicken or Turkey Chili
Serves: 6
Use your leftover turkey or chicken in this family-friendly recipe.
Ingredients
Preparation
NotesIngredients
- 1 tablespoon olive oil Add to list
- 1 onion, diced Add to list
- 1 large clove garlic, minced Add to list
- 1 32-ounce container chicken broth Add to list
- 2 1/2 cups cooked (or canned) red beans, drained Add to list
- 1 28-ounce can diced tomatoes Add to list
- 1 green bell pepper, diced Add to list
- 3/4 to 1 pound cooked turkey, chicken breast or thigh meat, diced or shredded (or 3/4 to 1 pound cooked ground turkey) Add to list
- 1 tablespoon chili powder Add to list
- 1/2 teaspoon chipotle chile powder, or more to taste Add to list
- 1 teaspoon salt Add to list
- Juice of 1 small lime Add to list
Preparation
In a heavy-bottomed stockpot, heat olive oil over medium heat. Sauté onion and garlic until translucent. Add chicken broth and remaining ingredients and bring to a simmer. Simmer over medium-low heat, stirring occasionally, for 30 minutes.
Notes
Serving suggestions: Add a dollop of plain yogurt, sour cream, avocado salsa or shredded cheddar cheese. Our deli merchandiser suggests the Carr Valley Goat Cheddar or the Bravo Chipotle Cheddar for an additional hit of chipotle.
Recipe by
Source: Sound Consumer December 2007
Comments
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product request
We are hug fans of Hollywood Safflower Mayonnaise. Any chance you could carry it on your shelves?
April 14, 2011 at 12:29 PM — Maribel Menanno (not verified)
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Hi Maribel, thanks for the suggestion. I will pass it on to our grocery merchandiser. Otherwise, as an alternative we do carry Hain Safflower Mayonnaise (all stores, $6.25/24oz). thanks!
April 15, 2011 at 08:04 AM — Matthew
Smokey
I find using old coffee for the base (instead of chicken stock), will add a smokey flavor. It is also a good way to used unused coffee from your french press
April 14, 2013 at 05:50 PM — Shaquita
Yum!
I just finished making this chili - the recipe has the perfect measurements for spices. I didn't even have to add extra hot sauce! It was also a very quick meal to make.
February 25, 2010 at 09:09 PM — autumnm