Chipotle Chicken or Turkey Chili

Serves: 6

Your rating: None (9 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use your leftover turkey or chicken in this family-friendly recipe.

Ingredients

Preparation

In a heavy-bottomed stockpot, heat olive oil over medium heat. Sauté onion and garlic until translucent. Add chicken broth and remaining ingredients and bring to a simmer. Simmer over medium-low heat, stirring occasionally, for 30 minutes.

Notes

Serving suggestions: Add a dollop of plain yogurt, sour cream, avocado salsa or shredded cheddar cheese. Our deli merchandiser suggests the Carr Valley Goat Cheddar or the Bravo Chipotle Cheddar for an additional hit of chipotle.

Recipe by Alicia Guy

Source: Sound Consumer December 2007

Learn more about our recipes. View guidelines »

More about: bell peppers, chicken, tomatoes, turkey

Comments

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Yum!

I just finished making this chili - the recipe has the perfect measurements for spices. I didn't even have to add extra hot sauce! It was also a very quick meal to make.

product request

We are hug fans of Hollywood Safflower Mayonnaise. Any chance you could carry it on your shelves?

.

Hi Maribel, thanks for the suggestion. I will pass it on to our grocery merchandiser. Otherwise, as an alternative we do carry Hain Safflower Mayonnaise (all stores, $6.25/24oz). thanks!

Smokey

I find using old coffee for the base (instead of chicken stock), will add a smokey flavor. It is also a good way to used unused coffee from your french press

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