Chinese Chicken Salad | PCC Natural Markets

Chinese Chicken Salad

Serves: 8

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Make your own wonton strips to top this classically favorite salad.



Combine chicken, cabbage, bok choy, carrots, mint, cilantro, mango and bell peppers in a large bowl. Cover and refrigerate.

In a small bowl, combine vinegar, miso, soy sauce, orange juice, garlic and ginger. Slowly whisk in canola and sesame oil; season with salt and pepper. Set aside.

Drizzle wonton strips with oil, salt and pepper. Place on a parchment-lined baking sheet and bake in a preheated 350° F oven until golden and crisp, 7 to 10 minutes.

When ready to serve, toss salad with dressing and top with wonton crisps and sesame seeds.

Each serving: 370cal, 19g fat (3g sat), 40mg chol, 730mg sodium, 33g carb, 3g fiber, 18g protein

Recipe by Jackie Freeman, PCC Chef

More about: bok choy, cabbage, chicken, salad


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