Chinese Chicken Salad

Serves: 8

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Ingredients

Preparation

Combine chicken, cabbage, bok choy, carrot, mint, cilantro, mango and bell pepper in a large bowl. Cover and refrigerate.

In a small bowl, combine vinegar, miso, soy sauce, orange juice, garlic and ginger. Slowly whisk in canola and sesame oil; season with salt and pepper. Set aside.

Drizzle wonton strips with oil, salt and pepper. Place on a parchment-lined sheet pan and bake in a preheated 350° F oven until golden and crisp, 7 to 10 minutes.

When ready to serve, toss salad with dressing and top with wonton crisps and sesame seeds.

Each serving: 370cal, 19g fat (3g sat), 40mg chol, 730mg sodium, 33g carb, 3g fiber, 18g protein

More about: bok choy, cabbage, chicken, salad

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