Chili Pumpkin Seeds

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This recipe was prepared as a garnish for South American Quinoa Salad.

Ingredients

Preparation

Heat oil over medium heat. Add pumpkin seeds and stir for 5 minutes. Add chili powder and chipotle and stir again.

Recipe by Alicia Guy, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: pumpkin seeds

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

A little tweek

Hey! I supplemented this by adding a little bit of lemon/lime salt (or citric acid, if you have it). It almost made them taste like bacon!

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login