Chicken Tortilla Soup

Serves: 6 to 8

Your rating: None (15 votes)

These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This flavorful soup is great for a family supper or a crowd pleaser. It doubles easily and keeps well for a few days in the fridge.

Ingredients

Preparation

Sauté onion, garlic, bell pepper and optional jalapeño in oil until just soft, then sprinkle with oregano and cumin. Add chicken, stock, tomatoes and chipotle pepper or powder.

Bring to a boil, reduce heat and simmer 5 to 10 minutes. Sprinkle chips on top of each ladled bowl of soup. Serve garnished with fresh cilantro, shredded cheese, chopped avocado and a squeeze of fresh lime juice.

Each serving: 360 cal, 20g fat (5g sat), 40mg chol, 790mg sodium, 31g carb, 5g fiber, 17g protein

Recipe by Marie Donadio, PCC Cooks instructor

More about: chicken

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