Chicken Sauté Orangerie | PCC Natural Markets

Chicken Sauté Orangerie

Serves: 4

Your rating: None (2 votes)

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Thin pieces of chicken are pan-fried and served with an orange and white wine sauce.



Pound chicken breasts between sheets of waxed paper or plastic wrap to 1/4-inch-thickness. Combine flour and garlic. Dredge chicken in flour mixture to coat.

In a large skillet, heat butter and oil. Sauté chicken until tender and browned on both sides. Remove chicken to a serving plate. Garnish with orange slices.

Add orange zest, orange juice, parsley and wine to the pan. Bring to a simmer. Add vinegar to the skillet. Reduce sauce on high heat if a thicker sauce is desired. Pour sauce over chicken.

More about: chicken, citrus, oranges


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