Chicken Pasta Salad with Asparagus and Lemon-Caper Vinaigrette

Serves: 4 to 6

No votes yet

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Cook pasta according to package directions. Add asparagus to pot during the last 3 minutes of cooking; drain and set aside.

Combine lemon juice, Dijon mustard, capers, shallot and lemon zest in a bowl. Slowly whisk 
in olive oil; season with salt and pepper.

Toss pasta, asparagus, vinaigrette, chicken, feta and chives in a large bowl. Serve warm or cold.

Each serving: 430cal, 23g fat (6g sat), 65mg chol, 400mg sodium, 32g carb, 2g fiber, 26g protein

Learn more about our recipes. View guidelines »

More about: asparagus, capers, chicken, lemons, pasta, salad

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login