Chicken Pasta Salad with Asparagus and Lemon-Caper Vinaigrette

Serves: 4 to 6

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These ingredients are:
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Cook pasta according to package directions. Add asparagus to pot during the last 3 minutes of cooking; drain and set aside.

Combine lemon juice, Dijon mustard, capers, shallot and lemon zest in a bowl. Slowly whisk 
in olive oil; season with salt and pepper.

Toss pasta, asparagus, vinaigrette, chicken, feta and chives in a large bowl. Serve warm or cold.

Each serving: 430cal, 23g fat (6g sat), 65mg chol, 400mg sodium, 32g carb, 2g fiber, 26g protein

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More about: asparagus, capers, chicken, lemons, pasta, salad


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