Chicken Buckwheat Noodle Soup

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Buckwheat is a great gluten-free alternative to regular noodles in this comforting chicken noodle soup.

Ingredients

Preparation

Combine celery, carrots, potatoes, garlic, onion and water or stock in a large stockpot. Bring to a boil and add whole chicken breasts. Reduce heat to low and simmer until chicken is cooked through, about 20 minutes. Remove chicken and cool.

Return soup to a boil and add buckwheat noodles. Cook noodles until al dente, 7 to 10 minutes. Meanwhile, shred chicken breast meat.

When noodles are cooked, return chicken to the stockpot. Stir in spinach, parsley, chives and thyme. Season to taste with salt and pepper.

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More about: buckwheat, chicken

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