Chèvre-Wasabi Deviled Eggs

Yield: Makes 1 dozen

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Slice the eggs in half lengthwise and remove the yolks. Stir together the yolks, chèvre, wasabi, pickled ginger juice, salt and pepper.

Divide yolk mixture between egg whites. Top each with a slice of green onion, ginger, and a sprinkling of sesame seeds.

Each serving: 70cal, 4.5g fat (2g sat), 110mg chol, 120mg sodium, 2g carb, 0g fiber, 5g protein

Learn more about our recipes. View guidelines »

More about: chevre, eggs, ginger, goat cheese, wasabi

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