Chèvre with Pistachios and Honey | PCC Natural Markets

Chèvre with Pistachios and Honey

Serves: 6

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

This simple dish can be served as an appetizer or a not-too-sweet desert.

Ingredients

Preparation

Preheat oven to 350° F. In a bowl, whisk together cheese and half-and-half or whole milk until smooth. Spoon into a small, shallow gratin dish. Spread level. Bake until cheese is hot in the center and beginning to firm up at edges, about 15 minutes.

Drizzle cheese with honey and sprinkle with pistachios. Serve immediately.

Each serving: 200 cal, 13g fat (8g sat), 25mg chol, 210mg sodium, 10g carb, 0g fiber, 11g protein

More about: chevre, goat cheese, honey, pistachios

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login