Chèvre with Pistachios and Honey
Serves: 6
Ingredients
PreparationIngredients
- 11 to 12 ounces fresh chèvre (goat cheese), at room temperature Add to list
- 2 tablespoons half-and-half or whole milk Add to list
- 3 tablespoons honey Add to list
- 1/3 cup coarsely chopped, salted, roasted pistachios Add to list
- Sesame crackers or flatbread, for serving Add to list
Preparation
Preheat oven to 350° F. In a bowl, whisk together goat cheese and half-and-half or whole milk until smooth. Spoon into a small, shallow gratin dish. Spread level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
Drizzle cheese with honey and sprinkle with pistachios. Serve immediately.
each serving: 200 cal, 13g fat (8g sat), 25mg chol, 210mg sodium, 10g carb, 0g fiber, 11g protein
Source: PCC Sound Consumer, February 2013
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.