Chèvre with Pistachios and Honey

Serves: 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

  • 11 to 12 ounces fresh chèvre (goat cheese), at room temperature Add to list
  • 2 tablespoons half-and-half or whole milk Add to list
  • 3 tablespoons honey Add to list
  • 1/3 cup coarsely chopped, salted, roasted pistachios Add to list
  • Sesame crackers or flatbread, for serving Add to list

Preparation

Preheat oven to 350° F. In a bowl, whisk together goat cheese and half-and-half or whole milk until smooth. Spoon into a small, shallow gratin dish. Spread level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.

Drizzle cheese with honey and sprinkle with pistachios. Serve immediately.

Each serving: 200 cal, 13g fat (8g sat), 25mg chol, 210mg sodium, 10g carb, 0g fiber, 11g protein

Source: PCC Sound Consumer, February 2013

More about: chevre, goat cheese, honey, pistachios

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