Chèvre with Pistachios and Honey
Preheat oven to 350° F. In a bowl, whisk together goat cheese and half-and-half or whole milk until smooth. Spoon into a small, shallow gratin dish. Spread level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
Drizzle cheese with honey and sprinkle with pistachios. Serve immediately.
Each serving: 200 cal, 13g fat (8g sat), 25mg chol, 210mg sodium, 10g carb, 0g fiber, 11g protein
Source: PCC Sound Consumer, February 2013