Chèvre Pasta Salad with Lemon-Tarragon Dressing | PCC Natural Markets

Chèvre Pasta Salad with Lemon-Tarragon Dressing

Serves: 8

Your rating: None (7 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

A combination of bright flavors and creamy cheese, make this a great go-to pasta salad.



Cook pasta according to package directions. Drain, rinse and set aside.

Combine lemon juice, vinegar, mustard, shallots and lemon zest in a bowl. Slowly whisk in oil. Stir in tarragon and season with salt and pepper. Toss together pasta, lemon dressing, chèvre, roasted peppers, arugula, olives and pine nuts in a large bowl. Refrigerate until ready to serve.

Each serving: 430cal, 22g fat (6g sat), 15mg chol, 310mg sodium, 46g carb, 3g fiber, 14g protein

Recipe by Jackie Freeman, PCC Chef

More about: dressings, goat cheese, pasta, salad


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