Chèvre Pasta Salad with Lemon-Tarragon Dressing

Serves: 8

Your rating: None (6 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Cook pasta according to package directions. Drain, rinse and set aside.

Combine lemon juice, vinegar, mustard, shallot and lemon zest in a bowl. Slowly whisk in oil. Stir in tarragon and season with salt and pepper. Toss together pasta, lemon dressing, chèvre, roasted peppers, arugula, olives and pine nuts in a large bowl. Refrigerate until ready to serve.

Each serving: 430cal, 22g fat (6g sat), 15mg chol, 310mg sodium, 46g carb, 3g fiber, 14g protein

More about: dressings, goat cheese, pasta, salad

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login