Cherry Bacon Jam

Yield: Makes about 1 pint

Your rating: None (4 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Put this bacon jam on hamburgers, toast, top a fried egg or just eat by the spoonful!

Ingredients

Preparation

Heat a large heavy skillet over medium-high heat and add bacon. Cook, stirring occasionally, until crisp, 10 to 15 minutes; drain on paper towels.

Remove all but 1 tablespoon of fat from the skillet. Add onion and cook until soft, about 5 minutes. Stir in garlic and cherries and cook for 2 minutes. Add remaining ingredients, including bacon, and bring to a boil. Reduce to a simmer and cook until syrupy, stirring occasionally, 20 to 40 minutes.

Remove from heat and cool for 15 minutes. Transfer to a food processor and pulse a few times to reach the consistency of chunky jam. Store in a clean jar in the refrigerator for up to 4 weeks.

More about: bacon, cherries, jam

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