Cheese Ravioli with Mint Pesto and Peas | PCC Natural Markets

Cheese Ravioli with Mint Pesto and Peas

Serves: 2 to 4

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free

The lightness of fresh mint and the sweetness of peas balance the richness of cheese ravioli for a simple springtime dinner.



Combine mint, almonds, garlic, lemon juice and zest and Parmesan in a food processor; pulse until smooth. Slowly drizzle in olive oil while machine is running. Season with salt and pepper and set aside.

Cook ravioli according to package directions. Add peas during the last 2 minutes of cooking; drain.

Toss ravioli and peas with mint pesto. Top with a sprinkling of mint leaves, almonds and Parmesan.

Each serving: 500cal, 37g fat (8g sat), 35mg chol, 380mg sodium, 31g carb, 4g fiber, 12g protein

More about: pasta


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