Cheese Ravioli with Mint Pesto and Peas | PCC Natural Markets

Cheese Ravioli with Mint Pesto and Peas

Serves: 2 to 4

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

The lightness of fresh mint and the sweetness of peas balance the richness of cheese ravioli for a simple springtime dinner.



Combine mint, almonds, garlic, lemon zest, juice and Parmesan in a food processor; pulse until smooth. Slowly drizzle in olive oil while the machine is running. Season with salt and pepper; set aside.

Cook ravioli according to package directions. Add peas during the last 2 minutes of cooking; drain.

Toss ravioli and peas with mint pesto. Top with a sprinkling of mint leaves, almonds and Parmesan.

Each serving: 500cal, 37g fat (8g sat), 35mg chol, 380mg sodium, 31g carb, 4g fiber, 12g protein

Recipe by Jackie Freeman, PCC Chef

More about: pasta


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