Cheese Ravioli with Mint Pesto and Peas

Serves: 2 to 4

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

Combine mint, almonds, garlic, lemon juice and zest and Parmesan in a food processor; pulse until smooth. Slowly drizzle in olive oil while machine is running. Season with salt and pepper and set aside.

Cook ravioli according to package directions. Add peas during the last 2 minutes of cooking; drain.

Toss ravioli and peas with mint pesto. Top with a sprinkling of mint leaves, almonds and Parmesan.

Each serving: 500cal, 37g fat (8g sat), 35mg chol, 380mg sodium, 31g carb, 4g fiber, 12g protein

Learn more about our recipes. View guidelines »

More about: mint, pasta, peas, pesto

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