Cheese and Grape Skewers on Lollipop Sticks
Yield: 6 skewers
These cheese and fruit skewers are perfect for school lunches, after school snacks or party treats.
Push 1 lollipop stick through the center of a cube of cheese, and pull the cheese down a couple of inches on the stick. Then push it through a grape and push the grape down to touch the cheese. Add another cube of cheese and finish with a grape. Do the same thing with another lollipop stick and continue until you have used up all the cheese and grapes.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 24, 2013.
ABOUT OUR CHEF: Lynne Vea
Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.
Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.
She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.
Find more recipes from Lynne.