Cheese and Grape Skewers on Lollipop Sticks

Yield: 6 skewers

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

  • 12 lollipop sticks (you can find these at most craft stores) Add to list
  • 12 cubes of your favorite semi-firm cheese such as jack, cheddar, Swiss or Havarti (about 3/4 inch) Add to list
  • 12 plump grapes Add to list

Preparation

Push 1 lollipop stick through the center of a cube of cheese, and pull the cheese down a couple of inches on the stick. Then push it through a grape and push the grape down to touch the cheese. Add another cube of cheese and finish with a grape. Do the same thing with another lollipop stick and continue until you have used up all the cheese and grapes.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on August 24, 2013.

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

More about: cheese, grapes

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