Chapati | PCC Natural Markets


Yield: 6 chapatis

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This is an Indian flatbread that goes well with soups and curries.



Combine flour, water and salt. Mix to make a soft dough. Add oil and mix a little more.

Divide dough into 6 small balls. Let dough rest for 15 minutes. Using a rolling pin on a lightly floured surface, roll out dough into a flat 10-inch circle, like a tortilla.

Heat a heavy frying pan over medium-high heat. Place a chapati in the pan and cook until the bottom side is lightly browned, about 3 minutes. Flip and cook the other side. Serve hot or cold.

Recipe by Marie Donadio, PCC Cooks instructor

Source: Recipe adapted by Marie Donadio and featured in PCC Cooks Kids Cooking Camps.

More about: bread, flour, whole grains


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login