Cha Nam Manao Khing (Ginger Limeade) | PCC Natural Markets

Cha Nam Manao Khing (Ginger Limeade)

Yield: 4 to 6 glasses

Prep time: 20 minutes

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Bring water to a boil in a medium saucepan set over medium-high heat.

Add ginger and reduce temperature to medium. Boil for 15 minutes. Remove ginger pieces and stir in sugar; stir until dissolved. Let cool to room temperature, then stir in lime juice.

Place sliced limes in a pitcher. Add ice cubes, and then pour in limeade. Serve chilled.

Recipe by Pranee Khruasanit Halvorsen, PCC Cooks instructor

Source: PCC Cooks kids cooking camps.

More about: ginger, limes


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login