Cha Nam Manao Khing (Ginger Limeade)

Yield: 4 to 6 glasses

Prep time: 20 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Bring water to a boil in a medium saucepan set over medium-high heat.

Add ginger and reduce temperature to medium. Boil for 15 minutes. Remove ginger pieces and stir in sugar; stir until dissolved. Let cool to room temperature, then stir in lime juice.

Place sliced limes in a pitcher. Add ice cubes, and then pour in limeade. Serve chilled.

Recipe by Pranee Khruasanit Halvorsen, PCC Cooks instructor

Source: PCC Cooks kids cooking camps.

Learn more about our recipes. View guidelines »

More about: ginger, limes

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