Cha Nam Manao Khing (Ginger Limeade)
Yield: 4 to 6 glasses
Prep time: 20 minutes
Bring water to a boil in a medium saucepan set over medium-high heat.
Add ginger and reduce temperature to medium. Boil for 15 minutes. Remove ginger pieces and stir in sugar; stir until dissolved. Let cool to room temperature, then stir in lime juice.
Place sliced limes in a pitcher. Add ice cubes, and then pour in limeade. Serve chilled.
Recipe by, PCC Cooks instructor
Source: PCC Cooks kids cooking camps.
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