Cauliflower Pizza Crust

Serves: 2 to 3

Yield: Makes 1 pizza crust

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Just as good as the real thing, this pizza crust is a fun way to add extra veggies to your dinner. Use your favorite toppings on this crisp crust.

Ingredients

Preparation

Preheat oven to 400° F. Line a baking sheet with parchment paper.

In a food processor, pulse the cauliflower florets until they are the size of rice grains (alternatively, use a cheese grater). Place the cauliflower in a clean towel or piece of cheesecloth and gently squeeze to remove extra moisture.

In a large bowl, combine cauliflower, cheese, almond meal, egg, Italian seasoning, salt and pepper. Mix well. Add additional almond meal if the dough is too moist.

Form the dough into a ball and place on the prepared baking sheet. Lay another piece of parchment paper on top of the dough and roll out into a circle about 1/4-inch thick. Or, press with your hands into desired shape.

Bake in the oven until golden and crisp, 20 to 25 minutes. Remove from the oven and add your favorite pizza toppings. Bake again until warmed through, 5 to 10 minutes.

Each serving: 130cal, 9g fat (2g sat),75mg chol, 320mg sodium, 8g carb, 3g fiber, 9g protein

Recipe by Jackie Freeman, PCC Chef

Learn more about our recipes. View guidelines »

More about: almonds, cauliflower, kid-friendly, pizza

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login