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Carrot-Walnut Muffins

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

Try our deliciously sweet Nantes-variety carrots in these wonderful breakfast or snack muffins.

Ingredients

Preparation

Preheat oven to 350° F. Combine the dry ingredients in a bowl. Add the remaining ingredients, except walnuts, and stir to blend.

Spoon into oiled muffin tins or paper muffin cups. Sprinkle nuts on tops of muffins and bake for 20 to 25 minutes.

Source: PCC Natural Markets

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More about: carrots, walnuts, whole grains, whole wheat

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