Carrot-Walnut Muffins | PCC Natural Markets

Carrot-Walnut Muffins

Yield: 12 muffins

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

Try our deliciously sweet Nantes-variety carrots in these wonderful breakfast or snack muffins.



Preheat oven to 350° F. Combine dry ingredients in a bowl. Add remaining ingredients, except walnuts, and stir to blend.

Spoon into oiled muffin tins or paper muffin cups. Sprinkle nuts on tops of muffins and bake for 20 to 25 minutes.

More about: carrots, walnuts, whole grains, whole wheat


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