Yield: about 1/4 cup
Use this cream in the recipe for Caramelized Leek and Yukon Gold Bisque.
Cook carrots in boiling water until very tender. Place carrots and remaining ingredients in a food processor or blender and puree until very smooth.
Store in the refrigerator, but serve at room temperature.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on January 15, 2011.