Carrot Cake

Serves: 12

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free



Mix well the first five ingredients in a large bowl. Add the remaining ingredients and stir until blended. Turn into greased 9 x 13” pan. Bake at 350° F for about 1 hour.

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More about: cakes, carrots, dates, spelt, walnuts, whole grains


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