Carrot Cake (wheat free)
Ingredients
PreparationIngredients
- 2 cups date pieces Add to list
- 1/2 cup oil Add to list
- 2 teaspoons vanilla Add to list
- 1 can apple juice Add to list
- 3 eggs Add to list
- 2 cups spelt flour Add to list
- 1 1/2 teaspoons baking soda Add to list
- 2 teaspoons cinnamon Add to list
- 3 cups grated carrots Add to list
- 1 cup toasted walnuts Add to list
Preparation
Mix well the first five ingredients in a large bowl. Add the remaining ingredients and stir until blended. Turn into greased 9 x 13” pan. Bake at 350° F for about 1 hour.
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