Caramelized Spiced Nuts

Yield: Makes 1 1/2 cups

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Combine 1/4 cup sugar with butter or coconut oil, salt, spices and water in a skillet. Simmer until sugar has dissolved. Add the nuts; stir and toast for about 15 minutes until lightly caramelized.

When toasted, add the rest of the sugar and mix. Let cool, then store in an airtight container or bag.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Sound Consumer November 2007

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More about: appetizers, gifts, hazelnuts, nuts, pecans, spices, walnuts

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