Caramelized Pear Sauce
Yield: about 4 cups
Serve this sauce with Spiced Cake.
In a saucepan, combine rice syrup, maple syrup and butter. Cook over medium-high heat until the mixture caramelizes.
Add pears and cook for about 10 minutes or until they soften and are well coated with caramel. Remove from the heat and stir in lemon juice.
Serve at room temperature with Spiced Cake.
Recipe by, PCC Cooks instructor
Source: 2011 PCC fall member meeting dinner