Caramelized Pear Sauce

Yield: About 4 cups

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Serve this sauce with Spiced Cake.

Ingredients

Preparation

In a saucepan, combine rice syrup, maple syrup and butter. Cook over medium-high heat until the mixture caramalizes.

Add pears and cook for about 10 minutes or until they soften and are well coated with caramel. Remove from the heat and stir in lemon juice.

Serve at room temperature with Spiced Cake.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: 2011 PCC fall member meeting dinner

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More about: pears, sauces

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