Caramelized Onion Marmalade
Use this marmalade in the recipe for Seared Spicy Tuna Steaks with Figs and Onion Marmalade.
Melt oil and butter in a heavy soup pot over medium heat; add onions. Cook onions, stirring frequently, for 15 to 20 minutes, or until deep golden but not brown. Stir in vinegar, sugar and sherry. Bring to a simmer and cook, uncovered, for 2 to 3 minutes.
Recipe by, PCC Chef