Caramel Apples

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These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Prepare the apples by washing them and removing their stems. Push the wooden skewers securely into the stem end of each apple.

In the top of a double boiler, gently heat caramel and 2 tablespoons water until completely melted and smooth. Remove the caramel from the heat and dip the apples one at a time into the melted caramel to coat.

If desired, dip the apple tops into chopped peanuts, and place each apple in a cupcake paper.

Place the apples in the refrigerator for a few minutes until set.

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