Caramel Apples

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Prepare apples by washing them and removing stems. Push wooden skewers securely into stem end of each apple.

In the top of a double boiler, gently heat caramel and water until completely melted and smooth. Remove caramel from the heat and dip apples, one at a time, into melted caramel to coat.

If desired, dip apple tops into chopped peanuts while caramel is still warm. Place each apple in a cupcake paper.

Place apples in the refrigerator for a few minutes until set.

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More about: apples, desserts

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